Pre Starter

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Ham Hock Terrine
Homemade Piccalilli, Ciabatta Croute
 
Hand Dived Irish Scallops
Grilled Chorizo, Curried Parsnip Puree
Mrs. Bownes Cheshire Cheese Souffle
Red Onion Confit, Apple and Walnuts
 
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Aberdeen Angus Fillet Steak
Parmentier Potatoes, Wholegrain Mustard Sauce
 
Gressingham Duck Breast
Plum and Ginger Compote, Dauphinoise Potato
 
Wild Seabass Fillets
Moroccan Spiced Lentils, Soft Herbs
 
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Belgian Chocolate Fondant
Berry Compote, Raspberry Sorbet
 
Fig and Frangipane Tart
Cornish Clotted Cream
 
Selection of Cheshire Cheese
 
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Two Courses for £35.00
 
Three Courses for £45.00
 
Westminster Coffee and Petits Fours
£5.00