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The Green Bough Hotel
60 Hoole Road
England CH2 3NL
Tel: +44 (0)1244 326241
Fax: +44 (0)1244 326265
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Special Advance Purchase Rates 
available until 30th April 2014
Dinner, Bed & Breakfast* from £145.00 
  and Bed & Breakfast from £85.00

*Dinner is choosing three courses
from our Chef's Menu

All rates are per couple
and subject to availability.

To check availability, or to make a reservation
please call us on 01244 326241,
email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , or BOOK ONLINE


Chef's Free From Menu...
Basil Pesto Gnocchi
Parmesan Cheese, Soft Herbs
Blue Cheese Souffle
Red Onion Confit, Micro Shoots
Honeyed Winter Salad
Beetroot, Parsnips, Salad
Tagliatelle of Creamed Asparagus
Baby Spinach, Marinated Beetroot
Pot Roast of Winter Vegetables
Herb Crust, Parmesan Glaze
Moroccan Spiced Lentils
Crispy Leeks and Coriander
Winter Berry Pudding
Cornish Clotted Cream
Vanilla Ice Cream, Profiteroles
Warm Chocolate Sauce
Pancetta and Tiger Prawn Risotto
Parmesan Shavings
Marinated Anchovies, Poached Hens Egg
Basil Pesto, Micro Shoots
Slow Cooked Pork Belly
Butterbean, Chorizo Cassolait
Medallions of Old Spot Pork
Dauphiniose Potato, Dijonaise
Open Pie of Brasied Lamb
Thyme Roasted Potatoes, Seasonal Vegetables
Poached Loin of Salmon
Moroccan Lentils, Coriander
Belgian Chocolate Brownie
Vanilla Ice Cream
Traditional Eaton Mess
Chantilly Cream, Market Berries
French Onion Soup
Toasted Croutons
Italian Crumbed Cod
Wilted Spinach, Citrus Infused Beetroot Salad
Parmesan Gnocchi
Sun Bushed Tomato Pesto
Twice Roasted Lamb Shank
Spring Onion Crushed Potato, Minted Jus
Seafood Tagliatelle
Plum Tomatoes, Soft Herbs, Green Beans
Collops of Pork
      Sautéed Herb Potatoes, Red Wine
Italian Meringue
Winter Berry Compote
Belgian Chocolate Brownie
Candied Citrus Peel, Berry Coulis

£35.00 per person
Westminster Coffee and Petits Fours £5.00

Please be advised that these are sample menus
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